Fillings

Chocolate ganache
Chocolatey chocolate filling. Came be made with white, milk or dark chocolate to fill and cover a cake. - Note: Contains Dairy

Flavours for White chocolate: 
Lemon
Orange
Espresso
Vanilla
Coconut
Irish Cream Raspberry Strawberry Passionfruit
- Fresh raspberry

Flavours for Dark or milk chocolate: 
Orange
Raspberry
Hazelnut
Salted Caramel Espresso

Buttercream
A deliscious light and fluffy filling. Add some jam to vanilla for a traditional experience. Every buttercream is made with fresh ingredients. - Note: Contains Dairy
Lemon
Orange
Coffee
Lemon
Chocolate

Swiss Meringue Buttercream
A Silky version of regular buttercream - note: contains eggs

Home made orange jelly
A beautiful balance of sweet and sour orange jelly. Perfect with chocolate ganache or buttercream, to make your own giant jaffa cake.

Cream Cheese Frosting
The classic frosting to go with carrot cake and red velvet cakes - Note: Contains Dairy

Hazelnut Chocolate cream
A delisciously rich hazelnut chocolate cream filling that is light in texture. Perfect with peanut butter or biscuit butter sponge. - Note: Contains Nuts

Creme Englaise
A Custard based filling. Perfect with genoise sponge for a light and fluffy cake. Not suitable for Novelty Cakes. - Note: Contains eggs

Caramel Frosting
A Creamy, melt in your mouth cream cheese based caramel with a caramel syrup. - Note: contains Dairy

Home made curd
Traditionally lemon or passionfruit curd. Alternative flavours:
limes
orange
raspberries blackberries cranberries. 

Jam
Any jam you like, including pineapple and lime. The list is endless. Will be accompanied with vanilla buttercream. 

Coulis
- Raspberry
- Mixed Berry
- Strawberry
- Blueberry