Sculpted and Carved Cakes:
Please note that all our sculpted and carved cakes are made with a Pound cake and a ganache filling.
- White, dark or milk chocolate
A beautifully moist pistachio sponge perfect with our raspberry chocolate ganache
The all time favourite cake, not much needs to be said!
Chocolate and Orange
A light fluffy, moist chocolate and orange flavoured sponge. Goes exceedingly well with Chocolate Italian Meringue Buttercream.
A light and fluffy chocolate and coffee sponge, the coffee brings out the chocolate.
A beautifully moist sponge cake made with the best Littlepod Vanilla bean paste
Vanilla Genoese Sponge
A delicate sponge is great with any filling because of it's simple taste and texture. The sponge goes very well with Italian meringue buttercream and jam.
White or Dark chocolate mud cake
This decadent chocolate cake is perfect for novelty cakes as it carves very well and holds it's shape. Made with real Belgium chocolate, it isn't too sweet.
Light and aromatic filled with coconut flakes and coconut milk.
For those wanting something with a bit of a kick. Made with stem ginger.
Soft, delicate and deliciously bananary with an added depth of spice.
Traditional Fruit Cake
Crammed with only the best fruit, this cake is deliciously moist. With dark molasses and a touch of treacle to give it that extra stickiness. This cake is perfect for weddings.
Death by Chocolate
This incredibly chocolaty cake is perfect for any chocoholic. Deep flavours of rich Belgium chocolate, perfect for any novelty cake.
German Chocolate cake
A deliciously moist cake with subtle coconut flavour. Goes very well with caramel icing.
Similar to chunky carrot cake, however this cake is more suitable for stacking for middle tiers. Delicious, moist, carroty sponge with added texture with the addition
of desiccated coconut.
A little like eating a giant jaffa cake! Filled with marmalade and vanilla buttercream.
White and dark cakes swirled together layered with swiss buttercream.
Chocolatey chocolate filling. Came be made with white, milk or dark chocolate to fill and cover a cake. - Note: Contains Dairy
Flavours for White chocolate:
- Irish Cream - Raspberry - Strawberry - Passionfruit
- Fresh raspberry
Flavours for Dark or milk chocolate:
- Salted Caramel - Espresso
A deliscious light and fluffy filling. Add some jam to vanilla for a traditional experience. Every buttercream is made with fresh ingredients. - Note: Contains Dairy
Swiss Meringue Buttercream
A Silky version of regular buttercream - note: contains eggs
Home made orange jelly
A beautiful balance of sweet and sour orange jelly. Perfect with chocolate ganache or buttercream, to make your own giant jaffa cake.
Cream Cheese Frosting
The classic frosting to go with carrot cake and red velvet cakes - Note: Contains Dairy
Hazelnut Chocolate cream
A delisciously rich hazelnut chocolate cream filling that is light in texture. Perfect with peanut butter or biscuit butter sponge. - Note: Contains Nuts
A Custard based filling. Perfect with genoise sponge for a light and fluffy cake. Not suitable for Novelty Cakes. - Note: Contains eggs
A Creamy, melt in your mouth cream cheese based caramel with a caramel syrup. - Note: contains Dairy
Home made curd
Traditionally lemon or passionfruit curd. Alternative flavours:
- raspberries - blackberries - cranberries.
Any jam you like, including pineapple and lime. The list is endless. Will be accompanied with vanilla buttercream.
- Mixed Berry