Matcha green tea is all the rage at the moment and we have to admit, we love it. These matcha tea sponge biscuits are paired with a light Cream cheese Meringue Buttercream so as not to distract from the beautiful matcha flavour. Decorated with a sprinkling of gold, we think you are going to love these.
Personalise your whoopies by adding a bespoke topper, just like you would with a cupcake!
Ingredients: Matcha Green tea powder, sugar, flour (wheat), eggs, baking powder, milk
For allergens please see ingredients in bold.
Storage: Keep in packaging. Consume within 3 days of receiving. If you want to keep them for longer, they can freeze for up to a month, but we've never known them to last that long!