Ingredients (alergens in BOLD)
Vanilla - Flour (wheat, gluten), sugar, eggs, vegetable oil, Vanilla bean extract, Buttermilk (Dairy), Milk (Dairy), Baking Powder, salt
Lemon - Flour (wheat, gluten), sugar, Fresh lemon, eggs, vegetable oil, Vanilla bean extract, Buttermilk (Dairy), Milk (Dairy), Baking Powder, salt,
Lemon curd - Eggs, Lemon, sugar, butter (dairy)
Chocolate - Butter (Dairy), Sugar, 52% dark chocolate, eggs, Yoghurt (Dairy), Vegetable oil, Flour (Wheat, gluten), Cocoa powder, Baking powder, vanilla extract, salt
Salted Caramel - Butter (Dairy) brown sugar, eggs, vegetable oil, Flour (Wheat, gluten), Vanilla bean extract, Buttermilk (Dairy), Milk (Dairy), Baking Poser, salt
Sugarpaste (Bamboo and other decorations) - Sugar, Glucose Syrup, Water, ✔ RSPO certified sustainable palm oil, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Tragacanth Gum, Preservative: Potassium Sorbate, Natural Flavouring.
We use food safe folliage and flowers on all our cakes.