Ingredients (alergens in BOLD)
Sponge- Dark Chocolate (58%), Butter, sugar, Flour (wheat, gluten), eggs, yoghurt, Vegetable oil, Vanilla bean extract, Baking Powder, salt
Chocolate Italian Meringue Buttercream - Egg white, sugar, butter (Dairy), Chocolate Ganache
Chocolate Ganache, Dark Chocolate (58%), cream (dairy)